It is far better for you than the Ben and Jerry's I eat way too often. Vanilla ice cream by itself is not that bad for you if you buy the right kind and the berries pack a nutritious punch! The trick to making this a good choice for dessert is all in which ice cream you choose. I have searched high and low and the best, most all natural ice cream I have found is Breyer's All Natural Vanilla. It only has about six ingredients (and I can pronounce all of them!) and it is pretty low in sugar.
Vanilla Ice Cream with Fruit Topping
- first simmer fresh or frozen berries in a saucepan with about 2 teaspoons sugar for each cup of berries
- When the berries are cooked into a sauce let them cool a bit
- use the berries as a topping on vanilla ice cream
Enjoy!! --Jonalin
1 comment:
Love this! I am freezing my tail off lately, but will certainly have this tasty treat when my bones warm up. (What on earth did I do when I lived in WI!!)
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